While participating in the project “Critical Thinking of Copper”, I had many questions about the sources of information, the reasons, risks and dangers of fake news. Tallinn University master’s student Aleksey Ivanov answered the interview questions.
What is the most common food consumed by humanity?
In the 21st century, this is the most diverse information. But fakes are increasingly common, they are difficult to distinguish from the truth and to suffer from fake information in the mass media. The world is flooded with fake news, disinformation, misinformation, Internet ducks, cunning audiences, consumer society, globalization of the planet, fiction, fake, website, social networks, blog , blogger, forum, photo and video hosting, non-standard. The demand for information has always been high. Especially in the current conditions, its role and importance are growing more than ever. Continue reading Critically about fakes: the dangers and risks of news in the media
